Debt Managements

Growing food is in full force

We started planting vegetables, fruits and herbs in our raised beds this weekend. And I’m so excited. We have 5 standing beds in the backyard, which means the dogs can’t get to them. We have one of these 24-inch raised beds (pictured) in the backyard.

You can see some of our newly planted native plants in the background too. We’ve got cucumbers, tomatoes, watermelon and some herbs in the picture. I have been researching companion planting so I focused on native plants and of course keeping my crazy dogs from digging and fertilizing my food.

Then we have this bed in our front yard. In addition to some herbs and berry bushes. And a whole bed of strawberry plants that I let bloom from year to year. It’s delicious, but I have to get to it before the birds get to it. We tried painting the rocks red and scattering them in the strawberry plants to try to deter the birds. I think it helps some, but not a group. Do you have any tricks to protect growing strawberries?

I’m hoping to add a few fruit trees on the side of the house, but that may not happen until next year. It’s definitely a work in progress. But I have all kinds of ideas and plans in my head. I thoroughly enjoy the process and research.

Next step, figuring out how to preserve some of the food I grow. Not only do I learn how to preserve it, but do it in a way that makes me reuse it; Otherwise it’s not worth the effort. (I don’t like spaghetti so tomato sauce is a waste.) I don’t like jams or jellies. This means lots and lots of research to be done. And I enjoy it very much.

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